Moroccan Khobz is a staple bread that accompanies almost every Moroccan meal.
This round, soft, and fragrant bread is traditionally baked in a communal oven or at home in a skillet or oven.
Khobz is versatile, perfect for dipping into tagines, soups, or enjoying with olive oil.
Making it at home allows you to enjoy fresh, warm bread with a slightly crisp crust and tender interior.
With minimal ingredients and simple techniques, this bread preserves the authentic taste of Moroccan cuisine, ideal for family meals or festive occasions.
Ingredients
- 4 cups all-purpose flour (or mix with whole wheat flour)
- 1 1/2 tsp salt
- 1 tbsp sugar
- 1 tbsp active dry yeast
- 1 1/2 cups warm water
- 2 tbsp olive oil
Step-by-Step Instructions
1. Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast.
Let sit for 5–10 minutes until foamy.
2. Make the Dough
In a large bowl, combine flour and salt.
Add the yeast mixture and olive oil.
Knead until smooth and elastic, about 10 minutes.
3. First Rise
Place the dough in a lightly oiled bowl.
Cover with a damp cloth and let rise 1–2 hours, or until doubled in size.
4. Shape the Bread
Punch down the dough and divide into 2–3 portions.
Shape each portion into a round loaf about 1 inch thick.
Place on a baking tray lined with parchment paper.
5. Second Rise
Cover and let the loaves rise 30–45 minutes until slightly puffy.
6. Bake the Bread
Preheat oven to 400°F (200°C).
Score the top lightly with a knife.
Bake 20–25 minutes, or until golden brown and hollow-sounding when tapped.
7. Serve & Enjoy
Cool slightly before slicing.
Serve warm with tagines, soups, dips, or olive oil.
Tips & Benefits
- Simple Ingredients: Flour, yeast, water, salt, and olive oil.
- Authentic Flavor: Slightly chewy with a crisp crust, traditional Moroccan taste.
- Healthy Option: Use a mix of whole wheat and all-purpose flour.
- Versatile: Perfect with soups, stews, tagines, or breakfast spreads.
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