Bissara – Traditional Moroccan Fava Bean Soup

Bissara, also known as Bessara, is a classic Moroccan dish made from dried split fava beans, olive oil, garlic, and aromatic spices.
It can be enjoyed as a thick dip or a smooth soup, making it versatile for breakfast, dinner, or anytime in between.

This humble yet satisfying dish is especially popular in northern Morocco, often served with crusty Moroccan bread and a glass of mint tea.
Generous garnishes of extra virgin olive oil, cumin, and cayenne or harissa instantly elevate the simple bean puree into a flavorful, comforting meal.

Ingredients

For the Bessara Dip or Soup:

• 12 oz. dried split fava beans (≈ 2.25 cups)
• ⅓ cup olive oil
• 6–7 garlic cloves, crushed
• 6.5 cups water
• 2 tsp paprika
• 2 tsp ground cumin
• 1.5 tsp salt (or to taste)
• 1–2 tbsp lemon juice (optional, to taste)

Condiments:

• Extra virgin olive oil
• Ground cumin
• Cayenne pepper
• Harissa
• Salt

Step-by-Step Instructions

1. Soak the Beans

Place the dried split fava beans in a bowl and cover with cold water.
Leave to soak for at least 8 hours or overnight.

2. Prepare the Soup

Drain the soaked beans and remove any stray skins.
Place the beans in a pot with water, olive oil, garlic, paprika, cumin, and salt.
Bring to a boil, then reduce heat and simmer partially covered for about 1 hour, until beans are tender.

3. Puree the Beans

Drain the beans, reserving the cooking liquid.
Puree the beans in a blender, immersion blender, or food processor.
Add reserved broth gradually to reach the desired smoothness or thickness.
Stir in lemon juice if using, and adjust salt to taste.

4. Serve & Garnish

Reheat the Bissara gently over medium-low heat.
Serve in bowls or a communal plate, depending on desired thickness.
Top with olive oil, cumin, cayenne, or harissa as condiments.
Accompany with crusty Moroccan bread or use as a dip.

Tips & Benefits

• Protein-Rich: Excellent plant-based protein from fava beans.
• High Fiber: Supports digestion and fullness.
• Flexible Consistency: Serve as a dip or thin soup.
• Flavor Boosters: Olive oil, cumin, and cayenne bring Moroccan authenticity.
• Traditional Comfort: Popular street food and home-style dish in northern Morocco.

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