Light, fresh, and beautifully aromatic — this Moroccan carrot orange salad is a staple in Moroccan cuisine.
It combines the sweetness of fresh oranges with the earthy flavor of carrots, balanced perfectly by a hint of cinnamon and a touch of honey.
This vibrant dish is often served as a starter or side salad, and it pairs perfectly with grilled meats, couscous, or simply a slice of Moroccan bread.
Beyond its refreshing taste, it’s rich in vitamins, antioxidants, and immune-boosting ingredients — making it both healthy and delicious.
Ingredients
All fresh ingredients for a colorful Moroccan carrot and orange salad.
- 4 medium carrots, peeled and grated
- 2 large oranges, peeled and sliced into rounds or segments
- 1 tablespoon lemon juice
- 1 tablespoon honey (or agave syrup for vegan option)
- 1 tablespoon orange blossom water (optional but traditional)
- 1/2 teaspoon ground cinnamon
- 1 tablespoon olive oil
- A pinch of salt
- Fresh mint leaves for garnish
Step-by-Step Instructions
1. Prepare the Carrots and Oranges
In a large bowl, combine the grated carrots with the orange slices.
If you prefer a softer texture, blanch the carrots for 1 minute, then cool before mixing.
2. Make the Dressing
In a small bowl, whisk together lemon juice, honey, olive oil, cinnamon, and orange blossom water.
Add a pinch of salt and stir until smooth.
3. Combine and Chill
Pour the dressing over the carrot and orange mixture.
Toss gently until everything is evenly coated.
Let it chill in the refrigerator for at least 30 minutes to allow flavors to blend.
4. Serve & Garnish
Transfer the salad to a serving dish and sprinkle with fresh mint leaves.
For an elegant touch, dust lightly with more cinnamon before serving.
Tips & Benefits
- Nutrient-Rich: Packed with vitamin C, beta-carotene, and antioxidants.
- Quick to Prepare: Takes less than 15 minutes from start to finish.
- Perfect Anytime: Great as a light side dish or refreshing dessert.
- Traditionally Moroccan: Commonly served during family meals or festive gatherings.