- A tablespoon full of green tea
- One bunch of mint
- Boil the water, put the green tea in the teapot and pour in some boiling water.
- Empty the teapot of water and add the washed mint.
- Add the sugar according to the taste.
- Finally pour the rest of the boiling water to fill the teapot
- Put the teapot a few minutes on the fire.
- Serve in small heatproof glasses.